Whether you are a cafeteria line server, Certified Master Chef, dishwasher in the foodservice department of the local hospital, or maybe you just cook at home, kitchen safety training is something from which everyone that works in a kitchen setting can benefit. Wet floors, knives, steamers, mixers, slicers, grinders, dish machines, hot surfaces and fryers are just a few of the potential hazards present in a kitchen setting. There are many opportunities for accidents and injuries to occur. This is especially true when the lunch or dinner “rush” is on. A small piece of lettuce on the floor can be a very dangerous slip hazard and even more so when everyone is rushing around and is less likely to notice it: That is, until someone slips on it and falls.
The video is 16 minutes and addresses these major topics:
The following are free previews of the Safety Orientation – Foodservice Version Training videos: