Good personal hygiene and proper food handling play a vital role in the health and well-being of not only yourself but those whom you serve. Research has shown that improper food handling, preparation and storage and bad personal hygiene can and will result in food poisoning (also referred to as foodborne illness).
This 16 page booklet is an excellent resource to compliment our training program, and addresses the following areas:
Slips, Trips & Falls
Lifting & Posture
Knives, Slicers & Other Sharp Items
Personal Protective Equipment & Clothing