Foodservice/Kitchen Safety Training Videos

#10-602 - Safety Orientation for Food Service 16 minutes

A must see for employees working as a cafeteria line server, Certified Master Chef or dishwasher in the local hospital cafeteria. This training video program will cover safety hazards such as, wet floors, knives, steamers, mixers, slicers, grinders, dish machines, hot surfaces and fryers. This video program will discuss various topics that are or could become safety hazards in the kitchen.

This training kit includes the DVD or VHS, and a CD-Rom that includes the following printable items: PowerPoint Presentation (English & Spanish), Manual, Program Outline (English & Spanish), Quiz (English & Spanish), Answer Key, Certificate & Training Log/Sign-In Form

#10-603 - Food Safety & Personal Hygiene 19 minutes

Good personal hygiene and proper food handling play a vital role in the health and well-being of not only yourself but those whom you serve. Research has shown that improper food handling, preparation and storage and bad personal hygiene can and will result in food poisoning (also referred to as foodborne illness).

This training kit includes the DVD or VHS, and a CD-Rom that includes the following printable items: PowerPoint Presentation (English & Spanish), Manual, Program Outline (English & Spanish), Quiz (English & Spanish), Answer Key, Certificate & Training Log/Sign-In Form